A cultural, historical, and culinary exploration!
In the Grand Cellar, which was opened in 1913 and is located directly under the Mädler-Passage. The large room, characterized by columns and niches, can accommodate up to 500 guests. The chef's focus is on classic Saxon dishes, with a selection of international dishes completing the seasonally changing menu.
To enjoy like Goethe once did in Leipzig
In 1525, the renowned physician and philosopher Dr. Heinrich Stromer von Auerbach (1482-1542) started serving wine to students in the wine cellar of his house on Grimmaische Gasse in Leipzig, marking the beginning of Auerbachs Keller's extraordinary success story. Since then, many different innkeepers have made this convivial tavern what it has always been and still is today: a globally recognized symbol of the city of Leipzig!
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