Buffets

SALADS

• Bittersweet leafy salads in our house dressing 
• Countryside salad with feta cheese 
• Homemade egg salad according to an old recipe 
• Tomato with mozzarella and almond pesto 

COLD DISHES 

• Assortment of smoked fish with creamy horseradish 
• Saxon sausage specialties with peppery pickles 
• Marinated poultry meat in vegetable broth with onion vinaigrette 
• Bone-in ham with complementary accompaniments 
• Seasonal mix from Marthen's garden 

HOT DISHES 

• Creamy game mushroom soup with herbs 
• Roast pork with homemade red cabbage and potato dumplings 
• Gratinated fish fillet with mixed vegetables and rice mix 

CHEESE 

• Variations of local and international cheese specialties with complementary accompaniments 
• Various types of bread and rolls and butter 

DESSERTS 

• Freshly baked Saxon sheet cake 
• Mousse of white and dark chocolate with chocolate flakes 
• Red berry compote with vanilla sauce 
• Salad of fresh fruits with brown cane sugar 

INCLUSIVE PRICE PER PERSON 35.00 € 

OPTIONAL CHOCOLATE FOUNTAIN AVAILABLE: 

SALADS

• Countryside salad with feta cheese 
• Bitter leaf salad in our house dressing 
• Tomato with mozzarella and almond pesto 
• Lyoner sausage salad with red onions 
• Homemade seasonal salads 

VARIOUS DISHES 

• Smoked pork loin with balsamic lentils 
• Hearty minced meat with mini pickles 
• Terrine of Tafelspitz with root vegetables in jellied broth 
• Pan-fried chicken breast with exotic fruits 
• Raw and cooked ham with melon segments 
• Arrangement of smoked fish with creamy horseradish 

HOT DISHES 

• Saxon potato soup with croutons and fresh herbs 
• Wild boar roast with apple red cabbage and potato dumplings 
• Grilled salmon fillet under a herb crust with seasonal vegetables and rice mix 

CHEESE 

• Varieties of local and international cheese specialties with complementary accompaniments 
• Assorted bread and rolls and butter 

DESSERTS

• Fruit cocktail with Grand Marnier 
• Saxon pastry specialties from our in-house bakery 
• Red berry jelly with vanilla sauce 
• Mousse of white and dark chocolate with chocolate shavings 

PRICE PER PERSON INCLUSIVE: €45.00 

OPTIONAL CHOCOLATE FOUNTAIN AVAILABLE: 

STARTERS AND SALADS 

• Homemade salads of pickled mushrooms and asparagus 
• Bitter leaf salads in our house dressing 
• Shrimp salad with citrus fruits and cocktail sauce 
• Tomato with mozzarella and almond pesto 
• Spicy tartare with peppercorns 

POULTRY AND TRADITIONAL SMOKED DELICACIES 

• Pan-seared chicken breast with exotic fruits 
• Pink slices of duck breast with apple and celery salad and Cumberland sauce 
• Smoked pork loin with balsamic lentils 
• Parmesan ham with segments of honeydew melon 

LOCAL AND FOREIGN RIVER AND POND FISH 

• Arrangement of smoked fish with creamed horseradish 
• Poached trout in dill jelly with chive cream 
• Cured and smoked salmon with apple-onion salad and honey-dill-mustard sauce 

HOT DISHES 

• Tomato soup with sour cream and herbs 
• Pork medallions in mushroom cream sauce with mixed vegetables and potato gratin 
• Assortment of river and sea delicacies with mixed vegetables and rice mix 

CHEESE 

• Variations of local and international cheese specialties with complementary accompaniments 
• Various types of bread and rolls and butter 

DESSERTS

• Delicate treats from our in-house patisserie 
• White and dark chocolate mousse with chocolate flakes 
• Salad of fresh fruits with brown cane sugar 
• Our house specialty Mephisto cake with marinated kumquats 

INCLUSIVE PRICE PER PERSON: €55.00 

OPTIONAL CHOCOLATE FOUNTAIN AVAILABLE: 

SALADS

• Homemade salads with pickled mushrooms and asparagus 
• Rustic salad with feta cheese 
• Tender leaf lettuce in our house dressing 
• Homemade potato salad in grandmother's style 
• Homemade egg salad from an old recipe 

APPETIZER 

• Arrangement of smoked fish with horseradish cream 
• Graved salmon with zucchini salad and honey-dill-mustard sauce 
• Tomato with mozzarella and almond pesto 
• Seasonal assortment from Marthen's garden 
• Homemade salads following traditional recipes 

HOT DISHES 

• Creamy potato soup with root vegetables, croutons, and herbs 
• Gratinated fish fillet with mixed vegetables and rice 
• Gratinated tomatoes and zucchini with spinach on gratinated tagliatelle with mozzarella 
• Vegetable bowl in tomato sauce with chive potatoes - vegan - 

CHEESE 

• Varieties of local and international cheese specialties with additional accompaniments 
• Various types of bread and rolls, herb quark, and butter 

DESSERTS

• Saxon pastry specialties from our in-house bakery 
• Red berry jelly with vanilla sauce 
• Fresh fruit salad with brown cane sugar 
• Mousse of white and dark chocolate with chocolate shavings 

INCLUSIVE PRICE PER PERSON 40,00 €

OPTIONAL CHOCOLATE FOUNTAIN AVAILABLE: